Apple Sauce
Ingredients
- 30 Lbs Apples
- 6 Cups Water Approx
Instructions
-
Remove the stems and extra leaves
-
Place apples with some water in a big enough pot to hold all of them
-
Cook apples for approx 40 minutes, until they are soft and the skins are coming off
-
We use the KitchenAid Fruit/Vegetable Strainer to make the apple sauce. Best investment ever!
-
This the the cores and skin.
-
You can use the water bath method to can the apple sauce. We find 1 cup jars are the best.