Potato wedges

Potato wedges

I was going to use a recipe post but realized I don’t have any measurements! We have made “potato” wedges a few times now. ¬†Our daughter has a love for fries (which we typically don’t allow!) so these are the next best thing. We eat potatoes...
Zany Zucchini Pickles

Zany Zucchini Pickles

  This recipe is from a cookbook. I found it on the Bernardin website (https://www.bernardin.ca/recipes/zucchini-pickles.htm?Lang=EN-US) so that could be the source. Zany Zucchini Pickles Canning recipe 14 Cups Zucchini (Diagonally sliced, 0.5cm thick)1/2 Cup...
Apple Sauce

Apple Sauce

  Apple Sauce 30 Lbs Apples6 Cups Water (Approx) Remove the stems and extra leavesPlace apples with some water in a big enough pot to hold all of themCook apples for approx 40 minutes, until they are soft and the skins are coming offWe use the KitchenAid...
When we have a lot of eggs…

When we have a lot of eggs…

Sometimes we end up with quite a few broken eggs (that we can’t sell). We do make lots of different things (made Angel Food cake/Sunshine cake for Easter!) but often, it’s frittata. ¬†Frittata is awesome because you can use up any random veggies in the...
Akesi Farms Chicken with Tomato Sauce

Akesi Farms Chicken with Tomato Sauce

  Akesi Farms Chicken in Tomato Sauce This is the signature dish that we made during our episode of The Redneck Gourmet. It was inspired by Kwesi’s sister with Ghanaian themes but (mostly) local ingredients! Chicken1 chicken (cut into pieces)2 tbsp apple...

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