I was going to use a recipe post but realized I don’t have any measurements!

We have made “potato” wedges a few times now.  Our daughter has a love for fries (which we typically don’t allow!) so these are the next best thing.

We eat potatoes every day now!


  • Peel and slice potatoes into wedges.  Try and make them the same size (I never succeed at this!)
  • Preheat oven to 400F
  • Pour some olive oil into a bowl. Add different spices (we use a mix of herbs and chilies). For a basic suggestion, use “Italian herbs”
  • Coat potato wedges in the oil/herb mixture
  • Arrange on cookie sheet
  • Bake for about 10 mins. Check and turn over the wedges.  Bake for another 10 mins. Bake until soft on the inside and crispy on the outside


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