We harvested a bunch of rhubarb on the weekend! We have about 5 decent sized plants now. We have added a few more this year. Honestly, we never seem to have enough rhubarb to make it through the winter.
This rhubarb may end up in a mocktail at the Bergen pop-up restaurant! https://www.thewanderinglongtable.com/bjorgvin/ The opening event is on June 24th – we’ll be there! The restaurant opens mid July.