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We harvested a bunch of rhubarb on the weekend!  We have about 5 decent sized plants now.  We have added a few more this year.  Honestly, we never seem to have enough rhubarb to make it through the winter.

This rhubarb may end up in a mocktail at the Bergen pop-up restaurant!  https://www.thewanderinglongtable.com/bjorgvin/ The opening event is on June 24th – we’ll be there!  The restaurant opens mid July.

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