We make fritters quite often. We don’t have a specific recipe although you can find ones with measurements like this one: (https://damndelicious.net/2014/04/02/zucchini-fritters/).
We use potatoes/zucchini either together or on their own. Often, we’ll shred a lot of zucchini and put it in the freezer in individual containers so that we can quickly make fritters!
Here’s our general process:
- Shred potatoes (we use our food processor)
- Add shredded cheese
- Add shredded zucchini
- Add beaten eggs
- Add spices
- Add flour
- Mix together
- Scoop into frying pan – make sure they are thin enough to cook through
- Enjoy! We serve with yogurt or sour cream
